Italian cooking course
The cooking course is designed for those who are interested in Italian gastronomy. The course is developed in Italian language. The course intends to understand the basic elements of Italian gastronomy, as well as, cultural and traditional factors involved in Italian cooking. Student will have the opportunity to cook different recipes. It is an incredible experience.
The course has the duration of 1 week. If desired by the student, the course can be extended up to 4 weeks.
The course consists of:
12 lessons of 45 minutes per week
Duration: 1 week
Minimum number of students: 2
Maximum number of students: 6
It's recommended to take the course simultaneously with a Standard Italian course from Elementary level.
For further information contact:
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